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Peer Review reports

From: Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

Original Submission
6 Oct 2014 Submitted Original manuscript
4 Nov 2014 Reviewed Reviewer Report - Jean-Bernard Ruidavets
10 Nov 2014 Reviewed Reviewer Report - Zumin Shi
20 Nov 2014 Author responded Author comments - Liming Li
Resubmission - Version 2
20 Nov 2014 Submitted Manuscript version 2
2 Dec 2014 Author responded Author comments - Liming Li
Resubmission - Version 3
2 Dec 2014 Submitted Manuscript version 3
Publishing
11 Dec 2014 Editorially accepted
17 Dec 2014 Article published 10.1186/1471-2458-14-1293

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