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Peer Review reports

From: Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models

Original Submission
16 Feb 2013 Submitted Original manuscript
19 Feb 2013 Author responded Author comments - Abdul Sadiq
Resubmission - Version 2
19 Feb 2013 Submitted Manuscript version 2
5 Apr 2013 Author responded Author comments - Abdul Sadiq
Resubmission - Version 3
5 Apr 2013 Submitted Manuscript version 3
13 May 2013 Reviewed Reviewer Report - naveed Muhammad
7 Jun 2013 Reviewed Reviewer Report - Muhammad Saeed
24 Aug 2013 Reviewed Reviewer Report - Rahmatullah Qureshi
6 Sep 2013 Reviewed Reviewer Report - raja chakraborty
31 Oct 2013 Author responded Author comments - Abdul Sadiq
Resubmission - Version 4
31 Oct 2013 Submitted Manuscript version 4
30 Nov 2013 Author responded Author comments - Abdul Sadiq
Resubmission - Version 5
30 Nov 2013 Submitted Manuscript version 5
26 Dec 2013 Reviewed Reviewer Report - raja chakraborty
29 Dec 2013 Reviewed Reviewer Report - Rahmatullah Qureshi
7 Jan 2014 Reviewed Reviewer Report - naveed Muhammad
12 Mar 2014 Author responded Author comments - Abdul Sadiq
Resubmission - Version 6
12 Mar 2014 Submitted Manuscript version 6
21 Mar 2014 Reviewed Reviewer Report - Rahmatullah Qureshi
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
20 May 2014 Editorially accepted
3 Jun 2014 Article published 10.1186/1472-6882-14-181

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