Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

Peer Review reports

Original Submission
5 Jul 2013	Submitted	Original manuscript
9 Aug 2013	Reviewed	Reviewer Report - Philip Calder
10 Aug 2013	Reviewed	Reviewer Report - saurabh kumar
19 Aug 2013	Reviewed	Reviewer Report - Michel de Lorgeril
9 Sep 2013	Author responded	Author comments - Elin Strand
Resubmission - Version 2
9 Sep 2013	Submitted	Manuscript version 2
Publishing
12 Sep 2013	Editorially accepted
8 Oct 2013	Article published	10.1186/1741-7015-11-216

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